At The Market

A huge THANK YOU to all of you who have supported us over the season. This week is our final week of “summer market” under the pavilion, and it coincides with the city’s Fall into Canandaigua Halloween celebration, so be sure to schedule in a stop at the market for some “scary-good” autumn shopping while

At The Market

And the countdown is on! Just 2 more “summer” markets under the pavilion, before we move to the Antis Street lot for the start of winter market on November 5th. This Saturday: F.Olivers will be at market with olive oil and Balsamic Vinegar. Carney Agri Farm will have Fresh Microgreens, Maple Syrup and Apple Cider.

At The Market

Crisp mornings, fallen leaves, and Saturday mornings spent at the farm market. We remain under the pavilion through the end of October, so come see us these last few weekends there. We make our move to our winter home in the Antis Street lot on November 5th. This Saturday:  Edler acres will have lamb and

At The Market

The season is winding down, but there’s still plenty to be found at market! We remain under the pavilion through the end of October. Then we move to the Antis Street parking lot on November 5th for the start of “Winter market” This Saturday: Riedman Happy Hives will BEE at the market this Saturday.  It

At The Market

And so October arrives this weekend, bringing with it all the sights and tastes of the season. Stop by the market to see what this season offers. We remain under the pavilion right through the end of October. This Saturday: Thai By Night will have:Thai pork SandwichThai chicken SandwichTom Kha SoupSaucesCurry pouchesPeanut saucecrispy spring rollsSummer

At The Market

The temperatures have been playing a little tug-of-war this week, with the autumn weather trying to come in, but summer not quite ready to let go. Fortunately you can find flavors from both seasons at the market this weekend. From tasty summer bounty to autumn scented apples, and everything in between!