At The Market
We’re half way through the summer market season, and there’s plenty of summer bounty to be had. And nothing is quite so satisfying as a summer meal made from fresh, locally grown foods. This Saturday: Stoney Acres will have: Salad mixArugulaHead lettuceRomaineRadishesTurnipsBeetsCucumbersTomatoesZucchiniScallionsOnionsFresh herbsSwiss chardFresh flower arrangementsEggsPasture raised pork and chicken The Busy Baker will have: British Flapjacks(gf) Jammie Dodger Biscuits(cookies) Blueberry













