Enjoy the fruits of our LABOR this holiday weekend!
This Saturday:
K&S Bischoping will have peaches and apples.
Stoney Acres will have:
Spinach
Salad mix
Arugula
Head lettuce
Romaine
Carrots
Beets
Radishes
Scallions
Onions
Zucchini
Summer squash
Tomatoes
Heritage Tomatoes
Grape tomatoes
Kale
Swiss Chard
Colored Bell peppers
Italian roasting peppers
Sweet snacking peppers
Flower bouquets
.
Fresh Chicken 🍗 🍗 🍗
Pasture Raised non GMO
Whole
Halves
Breast
Tenders
Leg and thigh
Thighs
Wings
Backs
Feet
Liver or hearts
.
Text LuAnn at 585-557-4465 to order
.
Pasture Raised non GMO Pork
Assorted Sausages
Hot
Sweet Italian
Chorizo
Breakfast
Salt and pepper
Bacon
Pork chops
Butt roast
Ham steak
Deli ham
Ground pork
Lard
Seasons of NY will have:
Summer Couscous Salad.
Arbol and Guajillo Hot Sauce!!!!!
Cranberry Sauce
.
Entrees:
Pesto Cream Tortellini
Lasagna with Turkey Meatballs
Chicken Enchiladas
Andouille Sausage with Rice and Peppers
Vegetarian Lasagna
Vegetarian Enchiladas
.
Vegan Soups:
Lentil Stew
Super Vegetable Vegan
Sweet Potato Peanut Stew
.
Vegetarian Soups:
Cream of Broccoli
Leek and Corn Chowder
.
Soups with Meat:
Super Vegetable with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
.
Dressings:
Maple Balsamic
Celery Seed
.
Desserts:
Chocolate Ganache Cheesecake
Apple Cheese Torte
Cheesecake with Raspberry Coulis
Flourless Chocolate Torte
Brownies with Chocolate Ganache
Blueberry Breakfast Cookies
The Chosen Spot K9 Kitchen will be bringing:
– Peanut Butter Bones
– Bacon Cheddar Biscuits With Duvall Farms Bacon
– Veal Liver Jerky
– Salmon Paws
– Sweet Beet + Carrot Treats
– Blueberry + Oat Bones
– Gluten-Free Peanut Butter Bones
Visit us at: www.TheChosenSpotK9Kitchen.com
Edler Acres will be there restocked in lamb pork sausage and goat. We will also have some gluten free goodies.
Kitchen Blessings Baking will have a variety of cookies 🍪 including Frosted Maple Cookies & Apple Cider Biscotti.
There will Peach 🍑 Scones, Cinnamon Rolls with crumb tops and Artisan Bread Loaves 🍞
Fresh pies will be Fruit of the Forest & Peach 🍑
Pick up your jams & jellies as well made in house with homegrown fruit!
Bristol Hills Lavender & Flower Farm is bringing:
Dried lavender
Buttermilk lavender scones
Pumpkin lavender scones
Jam
Lavender candles
Peony candles
Pumpkin candles
We appreciate your patience on us bringing dahlia bouquets. Our plants have been stunted in growth due to the immense rain in June and then high temperatures in late July and early August. We hope they will be blooming by mid-September.
Max the Beekeeper will be there with our usual honey offerings.
The Woodland Elf will have mixed flowers and sunflower bunches 🌻 Also beeswax tapers in red, natural/yellow, and green.
Cloud Forest Farm will have:
New: yarrow, wild geranium, lemon balm (not native)
* native pollinator plants
– dry soil: Wild bergamot, New England aster, Shrubby St. John’s wort, Hairy beardtongue, Anise hyssop, Mt. mint
– wet soil: Culver’s root, Monkey flower, Cardinal flower, Blue flag iris, Great blue lobelia, Rose milkweed
– shade plants: Flowering dogwood, pagoda dogwood, Spicebush, Foam flower, Eastern red columbine, Smooth Solomon’s seal
* food forest plants:
– Thornless blackberry, Honeoye strawberry plants, Hazelnut, Cranberry, Elderberry, Double-gold raspberry, Honey berry, Goji berry
– Serviceberry, Black Aronia, ‘Mars’ seedless grapevine, Various figs, Highbush Blueberry, Red raspberry
* Please email pre-orders to: cloudforestfarmny@gmail.com
Dr. Bessette Naturals will have Handmade vegan body soaps and solid shampoo bars with organic essential oils. Lemon loofah soap and new oud felted soaps.
Natural skincare including facial oils, sweet orange moisturizer, frankincense green clay facial bar, thieves and white sage room and linen sprays.
Black Sheep Distillery, LLC will have a few bottles of our bourbon barrel finished maple syrup, along with 2 new releases. Rye Whiskey and American Single Malt Whiskey. Additionally a batch of freshly rolled cigars infused with our spirits
We have even more vendors than just those listed above in detail, come see what’s happening!
We’re excited to celebrate our 24th season!