At The Market

Just 3 more “winter” markets remain, and then we return to the Mill Street pavilion for the summer season on June 4th!

Here’s a sneak peek of vendor offerings for this Saturday:

Seasons of New York:
    Quiche Wedges with Bacon and Vegetables
    Vegetarian Quiche Wedges
    New Orleans Style Gumbo
    Mushroom Lentil Bolognaise (Vegan)

Noodle Bowls:
    Asian Fusion
    Vegan Asian Fusion

    Sweet Potato and Peanut (Vegan)
    Cream of Broccoli (Vegetarian)
    Leek and Corn Chowder (Vegetarian)
    Butternut Squash Apple Bisque (Vegetarian)
    Loaded Baked Potato
    Super Vegan Veggie Soup
    Roasted Tomato Squash (Vegan)

    Apple Cheese Torte
    Cheesecake with Raspberry Coulis
    Cheesecake with Chocolate Ganache
    Ganache Brownies

Hunt Heritage Farm:
Hello friends! This week at the market we will have pork lard, free range chicken eggs free range duck eggs,  smoked dog bones, pork liver, pork heart, pork kidney, fresh hams steaks, pork chops, ribs, breakfast sausage, mild Italian sausage and pork fat.

Chicken  SPECIAL  Whole Cut up chicken  Buy 1 get 1 half price
Turkey  SPECIAL Turkey legs and wings $2each
Pork   SPECIAL Butt Steaks  $8 each
Beef   SPECIAL  Soup bones  half price
Egg Noodles and LOTS MORE

Kitchen Blessings Baking will several of your favorites.
Along with the regular cookies we will have Springtime Sugar Cutouts, Coconut Macaroons, Fruits of the forest Pie, Red Raspberry Scones, and Fresh Cinnamon Rolls.

Elsewhere Farms will be at the market with blueberry bushes (5 varieties from early to late season), elderberry cuttings, walking onions, mullein starts, stinging nettle, comfrey, horseradish, Solomon’s Seal and a few other plants.  Soaps, salves and balms are being worked on for markets in the near future, along with bug spray to deal with those unwanted flying friends coming our way when we start heating up!  

Clearview Farm will have Grass grown and finished Angus beef still at last fall’s prices, dry beans, dried catnip, possibly ramps if Mother Nature permits

Carney Agri Farm will have Fresh Microgreens and Pure Maple Syrup.

Ms. Linzy’s Mac-n-cheese will have “Hot and Ready” small batches of Original, Mommy’s Mix (4 cheese) with bacon, Pulled pork and/ or Buffalo Chicken/ Philly Cheesesteak. I will also have cookie topped brownies and will bring two 1/2 pans( one of each flavor) that I might add to my market rotation. I will also bring a variety of “ Freezer Friends”, merchandise and gift certificates.
I will not be there on May 7th, because I have a food truck rodeo in Lyons. I plan to return for the last Winter Market, on the 21st.

Riedman Happy Hives will have raw local honey in the usual 1 and 2 lb glass jars (Spring and Fall varieties).   Buzz on by our table and say hi!

*** Easthillcreamery will be absent from market this week.