We love food. We love dads. Dads love food from the Farmers’ Market. So stop by Saturday and get something special to celebrate Dad!
This Saturday:
Hunt Heritage Farm will have a variety of pasture-raised heritage pork cuts including: pork chops, smoked ham steaks, bacon, mild Italian sausage, breakfast sausage, lard, soup bones, and organ meats. We will also have some free-range heritage turkey tenders and thighs.
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We are now taking pre-orders for whole and half pigs custom processed to order for this fall and winter. Get on our list and stock up your freezer!
Riedman Happy Hives will BEE back at the market this Saturday with the sweet stuff – yummy raw local honey fresh from our hives. We’ll have our Spring, Fall and Sun Kissed honey in a variety of sizes.
Stoney Acres will be having the following:
Spinach
Salad mix
Arugula
Head lettuce
Scallions
Onions
Bok choy
Kolhrabi
Carrots
Radishes
Turnips
Kale
Zucchini
Sugar snap peas
We will be having Fresh pasture raised chicken this week!!
Also pasture raised pork and eggs!
Kitchen Blessings Baking is looking forward to being back to market this Saturday.
We’ll be offering many kinds of cookies including some gluten free varieties.
Fresh Cinnamon rolls and Blueberry scones will also be on the menu.
The Pies will be: Rhubarb, Rhubarb Strawberry, Fruits of the Forest and Red Raspberry.
We’ll have Farmhouse Biscuits for shortcakes.
Jams & jellies with a fresh batch of 🍓 Strawberry jam.
Lagoner Farms will have Strawberries, apples, asparagus, hard cider
Mrs. Brake’s Spices will be offering:
A Perfect time for Grilling and some of your favorites are back in stock! Call me for special requests!
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ONLY at Mrs. Brake’s Spices- Freshly made.
*Trash Plate Original HOT, but now in Mild! Complete mix (you just need water and the meat)! The more you eat the Hotter it gets…be ready or combine it with jelly/jam to give it an awesome sweet heat!
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*Infused Sugar (Rose petal, Lavender, Saigon Cinnamon, Spearmint & Spiced) For tea, coffee, simple syrup or baking!
Mrs. Brakes own fresh made spice Blends, Salt Free blends and Finishing Salts, plus, everyday spices like oregano, parsley and more.
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Baking flavors (such as-Lemon, blueberry and raspberry), lavender flavoring, vanilla, Vanilla bean paste
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If you would like something specific or have time to look on mrsbrakes.com for inventory, then please call the store at 585-869-5251 to pre-order and I will bring your selection to the market with me!
New Vendor Edler Acres will have eggs, lamb and goat meat. We will also have a new product; lamb sausage links great for the grill.
The Woodland Elf is sold out of flowers this weekend, but will have photo greeting cards, wheat weavings, beeswax tapers, rolled candles, votives, and possibly a dried celosia wreath.
Elsewhere Farms will have all natural cold process soaps, lip & body balms, herbal salves (headache, cayenne pain, skin soother) and bug spray for your summer skincare needs. We also have clay pot plants-aloe, jade, spider and snake plants along with some citronella plants for your deck to help keep the mosquitoes away. See you Saturday!
New Vendor FLX Popcorn will have our Seneca Salted Caramel corn, Penn Yan Peanut Butter caramel corn, Conesus Confetti vanilla caramel corn, Canandaigua Cashew caramel corn, and Wine Trail White Cheddar popcorn.
CDGA Coffee Co. will be featuring its collaboration with Black Button Distilling. We age our Costa Rica, DR Congo, Guatemala and Agustino Forest (Coilombia) beans in Black Button bourbon barrels that have just been emptied. The beans then age in the barrels for a month, absorbing bourbon that remains in the wooden barrels. We then roast these beans as a medium roast, allowing the coffee and bourbon flavors and aromas to get equal billing. They’re a great Father’s Day gift!!
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CDGA Coffee Co. will also be bringing iced coffee back to the market this Saturday as the weather heats up!!
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Additionally, CDGA Coffee Co. will have its traditional line-up of favorites:
Costa Rica
DR Congo
Guatemala
Agustino Forest (Colombia)
CDGA Four Country Roast
Sumatra
Burundi
SBA Blend
House Blend
Special Dark CDGA Four Country Roast
Mexican Decaf
Peppermint
Chocolate Hazelnut
Black Button Bourbon Barrel Aged
Bristol Hills Lavender and Flower Farm is bringing:
Mixed peony bouquets
Peony candles
Lavender candles
Lavender neck wraps
Lavender salve
Lavender sachets
Andy’s Specialty Produce will have salad mix, spinach, kale, lettuce, arugula, radishes, potatoes, and onions.
New Vendor Seasons of NY will have:
Entrée
Deconstructed Eggroll, Rice Noodle Bowl with Pork
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Noodle Bowls
Asian Fusion with Shrimp
Vegan Asian Fusion
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Vegan Soups
Sweet Potato and Peanut
Super Vegetable
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Vegetarian Soups
Leek and Corn Chowder
Cream of Broccoli
Butternut Squash and Apple Bisque
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Soups with Meat
White Bean with Italian Sausage
Lemon Chicken Orzo
Super Veg with Chicken
Loaded Baked Potato
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Deserts
Cheesecake with Raspberry Coulis
Cheesecake with Chocolate Ganache
Apple Cheese Torte
Blackberry Wine Cake
Chocolate Ganache Brownies
Blueberry Breakfast Cookies
Bristol Mushrooms is bringing fresh picked Lion’s Mane mushrooms as well as dried this week. We will also have a full selection of our Brain Booster Lion’s Mane Powder, don’t forget to make it a smart part of your day!
Seneca Vegetables will have garlic scapes, honey, STRAWBERRIES, a large variety of herbs, potted planters, hanging baskets, and bedding plants.
*** Thai By Night, Ms. Linzy’s Mac-n-cheese, and F.Oliver’s will not be at the market this week, but will return on the 25th.
Carney Agri Farm will also be absent from the market this week, but will return on the 25th. Customers can call or text Kimberly Carney at 607-382-4749 to discuss getting products on a different day.
Farm Market Recipe:
Stop by Mrs. Brake’s booth and give this recipe a go!
Simple Syrup Recipe:
Submitted by Mrs. Brake’s Spices
Makes approximately 1 1/2 cups simple syrup
Ingredients:
1 cup water, preferably filtered
1 cup Mrs. Brake’s own infused sugar
Directions:
Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.