And the countdown is on! Just 2 more “summer” markets under the pavilion, before we move to the Antis Street lot for the start of winter market on November 5th.
This Saturday:
F.Olivers will be at market with olive oil and Balsamic Vinegar.
Carney Agri Farm will have Fresh Microgreens, Maple Syrup and Apple Cider.
Riedman Happy Hives will BEE THERE with 1 and 2 lb jars of fall and spring honey. We have a few honeycombs left as well. Hope to see you there!
K&S Bischoping will have a large variety of apples for all your eating and baking needs.
Kitchen Blessings Baking will have a DELICIOUS Fall menu this Saturday.
The PIES will be Apple 🍎 ( two crust & crumb top), Pumpkin, and Fall Red Raspberry.
We’ll have all the Old Fashioned Farmhouse Cookies such as Spicy Molasses and more!
The Pumpkin 🎃 Cookies will be back.
The scones will be decedent Sweet 🍒 Cherry with Dark Chocolate bits.
We’ll have Cinnamon Rolls, and Cinnamon 🍎 Apple Bread Loaves ( great with coffee & tea).
The NEW batches of jam will be: Blackberry Jam, Niagara Grape Jelly, & French Pear Jelly.
The Woodland Elf returns to market this week. Still no sunflowers yet, but will have mixed bouquets (unless they freeze). Will also have photo greeting cards, beeswax candles, flowered gourds, broomcorn gnomes, and bittersweet wreaths.
Andy’s Specialty Produce will have salad mix, spinach, arugula, carrots, radishes, sweet potatoes, potatoes, onions, kale, beets, turnips, napa cabbage.
Seasons of NY will have:
Entrées
Asian Pork over Rice with Vegetables
Vegetarian Lasagna
Mushroom Bolognese (Vegan)
Pasta with Italian Sausage and Mushrooms
.
Noodle Bowls
Asian Fusion with Shrimp
Vegan Asian Fusion
Chicken Curry
.
Vegan Soups
Super Vegan Vegetable Soup
Lentil and Sweet Potato
Sweet Potato and Peanut
.
Vegetarian Soups
Leek and Corn Chowder
Butternut Squash and Apple Bisque
.
Soups with Meat
Split Pea with Ham
Super Veg with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
.
Dressings
Maple Balsamic
Celery Seed
Tahini
Gingered Carrot Miso
.
Desserts
Flourless Chocolate Torte
Cheesecake with Raspberry Coulis
Cheesecake with Chocolate Ganache
Apple Cheese Torte
Chocolate Ganache Brownies
Blueberry Breakfast Cookies
Pumpkin Cheesecake
Mrs. Brake’s Spices will have:
NEW FOR FALL!
· Spiced Cocoa Singles
· Mocha Cocoa Singles
· Regular cocoa Singles
· Mulling spice for Bigger batch and Singles
· Oatmeal Bar kit (small and with glass pan) Only needs butter to make.
· Cup of Soup kits(Cup, soup mix-w/recipe and treat)
· Infused Maple Syrup Kit
Ask for the November menu for “Inspiring young Chef’s” class. I will also have sign ups for Thanksgiving Cooking Camp for November 22nd and 23rd!
Spiced Cinnamon with orange peel and nutmeg will kick up your Fall gear (Only at Mrs. Brake’s) and all your favorite Fall spice flavors!
Plus, our NEW ***Barnyard Blends made for chicken, beef and pork (so many more uses for each) Blend includes: Hen House, Mocha Rub and Sweet Meat Medley.
Each Kit comes with a recipe and idea sheets! Each blend is also sold separately. At the market, in store and online!
I will have sampler bags of Ground Cardamom and Whole Cloves.
Extra TIPS
· Try using Fall spices in whipping cream, sprinkled on top, added to a cake mix (purchases or from scratch)
· Did you know you can jazz up a take-out purchase with just even a small amount of mocha rub added to a soup gives it surmountable flavor!
· ONLY at Mrs. Brake’s Spices- So many blend options to try on potatoes (in mased potatoes), Compound butter, soups, sprinkle a small amount on chips, or mix into dip.
Freshly made spice blends in small batches with NO JUNK or Anti-Caking agents. With over 57 blends to choose from! Stop by my space to see Incredible flavor just waiting for you!
Remember to Call me & order, so your favorites will be ready or take time to look on mrsbrakes.com for inventory, then please call the store at 585-869-5251 to pre-order and I will bring your selection to the market with me!
*** Ms. Linzy’s Mac-n-cheese, Elsewhere Farms, and Thai By Night will not be at market this week, but will return next week.