At The Market

It’s our first market of 2024 this weekend! Join us Saturday in the Antis Street lot. New Year, same great market you love! 

Here’s a sneak peek of vendor offerings for this Saturday:

Stoney Acres will be having:
Salad mix
Bok choy
Also pasture raised Chicken, Pork And Eggs
Check out our meat bundles!
Call or text LuAnn 585-557-4465  to place an order for pickup at market.

CDGA Coffee Co. For the first farmers market of 2024, CDGA Coffee Co. will be introducing (due to customer requests) a flavored Decaf.  We have paired our new popular Peruvian Decaf with our organic Chocolate Hazelnut flavoring!  
Of course we will also have all our regular coffees that you’ve come to love:
Black Button Bourbon Barrel Aged CDGA 4 Country Roast
Peppermint Stick
Chocolate Hazelnut
Costa Rica
DR Congo
Agustino Forest (Colombia)
CDGA 4 Country Roast
CDGA 4 Country Roast Special Dark
House Blend
SBA Blend
Mexican Decaf
Peruvian Decaf

Bristol Hills Lavender will be bringing:
Dried lavender bunches
Lavender salve
Lavender neck wraps
Lavender eye pillows
Lavender candles
Peony candles
We appreciate your continued support and look forward to filling your homes with fresh flowers, lavender & peony products in 2024. Happy New Year!!

Seasons of NY will have:
Vegetarian Enchiladas
Vegetarian Lasagna
Noodle Bowls
Chicken, Veggies and Peanut Sauce over Rice Noodles!
Deconstructed Pork Egg Roll
Vegan Soups
Sweet Potato and Peanut
Super Vegetable Vegan
Vegetarian Soups
Leek and Corn Chowder
Cream of Broccoli
Butternut Squash and Apple Bisque
Soups with Meat
Super Vegetable with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
Maple Balsamic
Celery Seed
Gingered Carrot Miso
Cheesecake with Chocolate Ganache
Spicy Chocolate Brownies
Flourless Chocolate Torte
Cheesecake with Raspberry Coulis
Apple Cheese Torte
Chocolate Ganache Brownies
Blueberry Breakfast Cookies

Max The Beekeeper be there with everything that we usually have. Starting this week, we will have one ounce bars of wax and unscented wax melts. Only our wax is used and is nearly organic. We do not use any synthetic miticides, vaccines or antibiotics in our operation.

Kitchen Blessings Baking will be at the market with several kinds of fresh baked cookies. We’ll have Cinnamon Swirl Bread loaves which make great French toast🍞
There will be Cinnamon Pull Apart Bread☕and delicious Cranberry -Orange Scones.
Lots of homemade jams & jellies are available as always.

Fairville Baker will be there with their sourdough Classic Artisans, Super Seeded, and Country Rye loaves. We’ll also have some Dark Chocolate and Cinnamon mini Babkas.

Clearview Farm will have:
Radishes (for snacking, roasting or salads), Seneca Grain and Bean pearled wheat and dry beans (pinto, black, red kidney, small red, three bean blend), possibly arugula.


Grab some of those radishes from Clearview Farm and give this tasty radish recipe a try.

Garlic Roasted Radishes
Author:Stacie Hassing

Prep: 10 mins
Cook: 25 mins
Servings: 4 servings

1 lb. fresh radishes, stems removed, ends trimmed, and halved
1 tablespoon melted ghee, butter, coconut oil or avocado oil)
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1/4 teaspoon dried parsley, dried chives, or dried dill or mix
2 garlic cloves, finely minced
Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).
Spread radishes out in a single layer in a large 9×13 inch baking dish.
Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

More vendors are also expected, just not sure on their exact product selections!