Celebrating 20 Years!

Twenty years paper sign over confetti. Vector holiday illustration.

The market is celebrating 20 years! 20 years of being your local farm to table market! We hope that you’ll join us for our 20th anniversary celebration this Saturday at the market. Free cupcakes to the first 100 people!

This Saturday: 

Kitchen Blessings Baking will have Blueberry, Red Raspberry, Cherry, and Classic Peach pies.
All of these fruits are fresh and right in season.
Gluten free treats will be flourless PB Chocolate chip cookies & the Dark Chocolate Brownie.
The “special” items will be Lemon Bread Loaves and Blueberry Swirl Rolls
The NEW jam flavors this week will be Gooseberry & Fresh Peach.

Mrs. Brake’s Spices will offer this week:   

TIPS for Mrs. Brake’s Best Quality Infused sugars

Simple Syrup – put into cakes, cookies – Frosting – pudding. Add to tea, coffee, smoothies! Ideas are endless, what will you make?

Simple syrup- Equal parts sugar & water. Combine and bring to heavy simmer. Take off heat and steep 10 minutes. Use a mesh strainer and pour liquid into a vessel of your choice to sift debris. Let cool cover and store in the fridge for 2 weeks.

NEW – Garam Masala!
*Trash Plate complete mix (you just need water and the meat)! The more you eat the Hotter it gets…be ready!
*The BEST French toast starter with a FREE powder sugar packet (ONLY 2 eggs and water needed) Try this for a camp breakfast and your neighbors will be jealous!
*Infused Sugar (Rose petal, Lavender, Saigon Cinnamon, Spearmint & Spiced) For tea, coffee or baking!
*Finishing salts like Rosemary/Orange, Lavender and Rosemary/Thyme.

Mrs. Brakes Onion Soup Mix (for dip or soup), Soy Sauce Powder & Horseradish Powder, Dip, Dressing and coleslaw mix!

Mrs. Brake’s Own Blends Perfect mixing with condiments or whatever you can dream up! Plus, everyday spices like oregano, sumac, parsley and more.

Baking flavors (such as-Lemon, blueberry and raspberry), lavender flavoring, vanilla, Vanilla bean paste

If you would like something specific or have time look on mrsbrakes.com for inventory, then please call the store at 585-869-5251 to pre-order and I will bring your selection to the market with me!
Have a Great day and see you Saturday!

Wohlschlegel’s Naples Maple Farm will have:

🍁 Bourbon Barrel Aged Maple Syrup  

🍁 Bourbon Barrel Aged COFFEE INFUSED Maple Syrup

🍁 HUCKLEBERRY Infused Maple Syrup

🍁Maple BBQ Sauce

🍁Maple Fudge


🍁Maple Coated
Almonds : Cashews : Pecans

🍁Traditional, Cinnamon & Raspberry Maple Cream Spread

Pure NYS Maple Syrup
*Golden* *Amber*
*Dark*  *Very Dark*

Granulated Maple Sugar
Maple Garlic Rub
Maple Mustard

Maple Coffee
Maple Tea

Wheat Free Oatmeal-Maple
Dog Treats

Soft & Hard Sugar Candy

Andy’s Specialty Produce will have slicing tomatoes, salad mix, carrots, turnips, green cabbage, romaine lettuce, red and green leaf lettuce, garlic, sweet onions, seedless cucumbers, new potatoes, and pea and sunflower shoots.

Seneca Vegetables will have zucchini, cucumbers, garlic, garlic scapes, tomatoes, eggplant, honey, a large variety of herbs, potted plants, herb pots, and fresh flower bouquets.

The Woodland Elf will have a few mixed bouquets and LOTS of sunflowers this weekend! 🌻🌻🌻

Elsewhere Farms will have our handcrafted all natural soaps and skincare products, including a new Tangerine Tea Tree soap and a Dog Wash Soap!  We have a special for the 20th anniversary:  a $20 gift box with several of our products.  We have 10 varieties of soap, several kinds of herbal-infused salves, body butters and balms, bug spray and lip balm.

F. Oliver’s will be bringing:
Balsamics – Cranberry Pear, Lemon Bouquet, Mediterranean Cassis, Zesty Grapefruit, Special Reserve and Raspberry Treat
Extra Virgin Olive Oils – Tuscan Garden, Persian Lime, Fresh Bright Basil, Garden Fresh Gremolata and Athinolia SVEVOO

Love On The Inside will be bringing BREAD…white, wheat, honey wheat (made with Riedman’s Happy Hives “Fall” Honey) and Rye. We will also have cinnamon rolls, sticky buns (Made with Wohlschlegel Farms maple syrup), chocolate chip, oatmeal raisin, and molasses cookies, biscotti, blueberry-lemon and lemon scones along with a new twist…ham and chees scones. AND we are providing the cupcakes for the first 100 customers to the Market giveaway!! See you all there! Happy 20th Anniversary to the Canandaigua Farmers Market!

Riedman Happy Hives – will be CELEBRATING our 20th anniversary with a raffle basket featuring – you guessed it – some of our sweet stuff and a BEEutiful piece of jewelry!  Stop by our booth for a chance to win!  Oh, and we will have ½ lb, 1 lb and 2 lbs of Spring and Fall honey as well as a few jars of our popular SUNKISSED honey!  Come celebrate with us!

***Carney Agri Farm will not be at the market on July 31 but will return on August 7th.

Recipe of the Week: Grab some zucchini from Seneca Vegetables and give this yummy casserole a whirl.
Zucchini Onion Casserole
Yield: 6 servings

3 eggs,
1 cup grated Parmesan cheese,
1/2 cup canola oil,
1 tablespoon minced fresh parsley,
1 garlic clove, minced,
1/4 teaspoon salt,
1/8 teaspoon pepper,
3 cups shredded zucchini,
1 cup biscuit/ baking mix,
1 small onion chopped.

In a large bowl, whisk the first seven ingredients.  Stir in zucchini, baking mix and onion.  Pour into a greased deep 9 inch pie plate or casserole dish,  Bake at 350 for 25-30 minutes or until lightly browned.