This Week At The Farmers’ Market

School may be back in session, but it’s still summer at the market!
(Though if you’re ready for autumn, our vendors have the fall flavors too!)


This Saturday:

Wohlschlegel’s Naples Maple Farm will have:
 
🍁 MAPLE MUSTARD

🍁 Bourbon Barrel Aged Maple Syrup  

🍁 Bourbon Barrel Aged COFFEE INFUSED Maple Syrup

🍁 HUCKLEBERRY Infused Maple Syrup

🍁Maple BBQ Sauce

🍁Maple Fudge

🍁MAPLE COTTON CANDY

🍁Maple Coated
Almonds : Cashews : Pecans

🍁Traditional, Cinnamon & Raspberry Maple Cream Spread

Pure NYS Maple Syrup
Flavors:
*Golden* *Amber*
*Dark*  *Very Dark*

Granulated Maple Sugar
Maple Garlic Rub
Maple Mustard

Maple Coffee
Maple Tea

Wheat Free Oatmeal-Maple
Dog Treats

Soft & Hard Sugar Candy


Riedman Happy Hives will be at market with the sweet stuff – spring and fall honey in our convenient squeeze jars and 1 and 2lb glass jars.  We hope to have some sun kissed – but if we don’t – we will have it next week!  Hope you can BEE there on Saturday!


The Woodland Elf is sold out of mixed bouquets unless there’s a cancellation, but the sunflowers 🌻 have returned, so will have a few bunches of those. Will also have beeswax tapers, honeycombed rolled candles, and photo greeting cards.


Kitchen Blessings Baking will have all of your favorite cookies. We be featuring  Fall  flavors such as our Dark Spicy Molasses cookies, and the Apple Spice cookies with maple glaze.
Lemon 🍋Lavender cookies will be back.
The scones this week will be Blueberry.
The pies this week will be Fruits of the Forest & Apple.
The NEW jam of the week will be Sweet Spicy Tomato Preserves.


F. Oliver’s will be bringing the following:
Balsamics – Ginger Spiked Blackberry, Cranberry Pear, Lemon Bouquet, Orchard Ripe Apple and Felix Oliver’s Special Reserve
Olive Oils – Tuscan Garden, Heady Garlic, Fresh Bright Basil, Blood Orange, Arbequina/Barnea


Mrs. Brake’s Spices:
TIP- Transitioning to Fall flavors- use a pinch of Pumpkin pie spice in your coffee or dessert topping (unless you dive right in). Use Fall spices on summer foods and vice versa that way a seamless transition without sacrificing flavor or food!
ONLY at Mrs. Brake’s Spices- Freshly made in small batches guarantees fresh flavor spice Blends every time!
Stock up on dip & dressing mixes – Cucumber Dill, Ranch & Bleu Cheese, Coleslaw Mix, before it is gone!
*The BEST French toast starter with a FREE powder sugar packet (ONLY 2 eggs and water needed) Try this for a camp breakfast and your neighbors will be jealous!
*Infused Sugar (Rose petal, Lavender, Saigon Cinnamon, Spearmint & Spiced) For tea, coffee, simple syrup or baking!
*Finishing salts like Rosemary/Orange, Lavender and Rosemary/Thyme.
Mrs. Brakes Onion Soup Mix (for base in red sauce, chili, dip or soup), Soy Sauce Powder & Horseradish Powder!
.
Mrs. Brake’s Own Blends, Perfect for mixing with condiments or whatever you can dream up! Plus, everyday spices like oregano, parsley and more.
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Baking flavors (such as-Lemon, blueberry and raspberry), lavender flavoring, vanilla, Vanilla bean paste
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Look on mrsbrakes.com, then call the store at 585-869-5251 to pre-order or email me at mrsbrakesspices@gmail.com (before 4pm on Friday) and I will bring your selection to the market with me!
Have a Great day and see you Saturday!


Elsewhere Farms will have our all natural soaps and skincare products- more than ten varieties of cold process soap, herbal salves, body and lip balm, and bug spray.  We will also have sunflowers again this week.


K&S Bischoping will have apples and peaches.


Love on the Inside will be bringing bread – sourdough, white, honey wheat (made with Riedman’s Happy Hives Honey), rye, and the freshly made on Saturday morning featured bread is sourdough. We will also have everyone’s favorite cinnamon rolls and sticky buns (made with Wohlschlegel Farms maple syrup) scones, cookies, and apple dumplings and Cinnimon raisin bread.


Clearview Farm will have Certified organic dragon tongue beans fresh and dried Italian oregano, fresh and dried catnip, dried herbs (dill, lemon basil, holy basil and catnip), grass-grown and finished Angus beef, Genesee Valley Bean dry beans (pinto, black and red kidney), certified organic watermelons.