At The Market

Big news, winter market will be taking place in the SAME location as the summer market this year! We’ll now be under the pavilion all year! The winter market will still be every other week 10-11am, but we will be under the pavilion this year.
In the meantime, we continue to have our regular “summer” market every week, 9-12, through the end of October.
And then the every other week “winter” market will start November 9th.

This Saturday:

Dr. Bessette Naturals will have a small batch of Moroccan Clay shave sticks for men with frankincense and cypress essential oils. Her handmade all natural body and shampoo bars will also be available, see you there!

Stoney Acres will be having
Spinach
Salad mix
Arugula
Head lettuce
Carrots
Radishes
Beets
Watermelon radish
Turnips
Bok choy
Scallions
Long red onions
Cilantro
Fresh ginger root
Pasture Raised,non GMO Chicken, Pork, Ground Turkey and Eggs
Pasture Raised,non GMO Thanksgiving Turkeys!
Fresh eucalyptus bunches

Max the Beekeeper be there with the first fall honey of the year from the zip code of 14810. I’ll have two different different options. Some will contain Knotweed with clover and Goldenrod and the other will almost be straight Japanese Knotweed. See you Saturday!

FLX Popcorn will have;
Salted Caramel Corn
Kettle corn
Caramel corn with cashews
Reese’s PB Caramel Corn
Dill Pickle Popcorn
Salt & Vinegar popcorn
White Cheddar Popcorn
Sweet heat Kettle corn
Mafia Mix
Mocha caramel
Pumpkin spice caramel

K&S Bischoping will have a variety of apples.

Edler Acres will be there restock with lamb, eggs and some gluten free goodies.

Kitchen Blessings Baking will have cookies including the Frosted Pumpkin Cookies, Cider Donuts, Blueberry Scones, Cinnamon Rolls, Fall Red Raspberry & Grape Pies.
Many Jams and jellies are available including unusual flavors such a Quince, Elderberry Gooseberry and MANY more great kinds!

Seasons of NY will have:
Entrees
New! Pesto Cream Tortellini
New! Turkey & Stuffing Meatballs with Green Beans, Potatoes & Cranberry Lime Sauce
Carnitas on Rice
Cheesy Ravioli Bake.
Chicken Enchiladas
Andouille Sausage with Rice and Peppers
Vegetarian Lasagna
Vegetable Enchiladas
.
Arbol and Guajillo Hot Sauce!!!!!
New!! Cranberry Sauce
Fall Couscous Salad
.
Noodle Bowls:
Vegan Asian Fusion
Deconstructed Eggroll, with Pork
Deconstructed Vegan Eggroll
.
Vegan Soup:
Super Vegetable Vegan
Sweet Potato Peanut Stew
.
Vegetarian Soups:
Cream of Broccoli
Butternut Squash and Apple Bisque
Leek and Corn Chowder
.
Soups with Meat:
Super Vegetable with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
.
Dressings:
Gingered Carrot Miso
Maple Balsamic
Celery Seed
Tahini
.
Deserts:
Pumpkin Cheesecake
Chocolate Ganache Cheesecake
Cheesecake with Raspberry Coulis
Flourless Chocolate Torte
Brownies with Chocolate Ganache
Spicy Brownies with Ganache
Blueberry Breakfast Cookies

Bristol Hills Lavender & Flower Farm will have:
-Dahlia stems, build your own bouquet and mixed bouquets
-Peony roots, the varieties are: Yellow Emperor, Lemon Chiffon, Chocolate Soldier double and single, Alexander Woollcott, Requiem, Coral Charm, Pink Hawaiian Coral, Twitterpated, Ivory Victory, Red Charm
-Lavender candles
-Lavender eye pillows
-Lavender salves
-Lavender sachets
-Peony candles

Clearview Farm will have Ground cherries, sweet and hot peppers, winter squash (green and carnival acorn, Jester delicata, red kuri), Seneca Grain and Bean dry beans and wheat, Grass fed and finished Angus beef

We have even more vendors than just those listed above in detail, come see what’s happening! 
We’re excited to celebrate our 23rd season!