
Just a few more weeks of “summer” market left! We continue our usual 9-noon market every Saturday through the end of October. Then we will have a break week before the every-other-week “winter” market begins on November 9th. (This year the winter market will also take place under the pavilion!)
This Saturday:
Kitchen Blessings Baking will have a full Fall menu this weekend🍁🍂
We’ll have lots of cookies including Maple Snickerdoodles, Coconut Macaroons (GF) and Frosted Pumpkin Cookies🎃
There will be homemade Cider Donuts🍩, Red Raspberry Scones and the special bake this week will be Apple-Maple Blondies.
The pies this week will be Fresh Apple and Fall Red Raspberry🥧🍎🍁
Carney Agri Farm will have:
Microgreens (last day for packaged microgreens will be October 26th. We will continue to have growing kits/supplies available while supplies last.)
Pure Maple Syrup (various sizes)
Bourbon Barrel Aged Pure Maple Syrup Large Only (will have more smalls hopefully for November 9th
Vanilla Infused Maple Syrup
Cinnamon Infused Pure Maple Syrup
Maple Sugar
Maple Cotton Candy
Maple Popcorn (now 5 ounce pouch for same price as 3 ounce pouch). Popcorn is now popped in Organic Cold Pressed Unrefined Coconut Oil instead of canola oil).
Maple Nuts (Available in Almonds, Peanuts or Walnuts)
Maple Soft Candy
Maple Cream
Stop by our table to chat, try some samples and make your purchases!
K&S Bischoping will have a variety of apples. Come see what we have.
The Chosen Spot K9 Kitchen will have:
– Peanut Butter 🥜 Bones (Low-Fat)
– Peanut Butter 🥜 Bones (Gluten Free)
– Bacon Cheddar Biscuits with Duvall Farms Bacon
– Blueberry + Oat Bones
– Veal Liver Jerky
– Sardines + Greens Paws 🐾
– Liver + Blueberry Paws 🐾
– Sweet Beet + Carrot Treats
– Salmon Paws 🐾
And some Spooky Seasonal Treats Like:
– Monster Maple Treats
– Monster Spider Webs
– The MONSTER Peanut Butter Bone 🥜
Tea-Licious Trendz will be there with a wide selection of loose leaf teas.
Bristol Hills Lavender & Flower Farm is bringing:
-Peony Roots: Bridal Shower, Coral Charm, Pink Hawaiian Coral, Lemon Chiffon, Requiem and Red Charm
-Dahlia bouquets (if they are not damaged by the cold temps on Wednesday & Thursday night)
-Lavender neck wraps
-Lavender eye pillows
-Lavender salves
-Lavender sachets
-Peony candles
Seasons of NY will have:
New! Pesto Cream Tortellini
New! Turkey & Stuffing Meatballs with Green Beans, Potatoes & Cranberry Lime Sauce
Shredded Pork on Cilantro Lime Rice
Cheesy Ravioli Bake.
Chicken Enchiladas
Andouille Sausage with Rice and Peppers
Vegetarian Lasagna
Vegetable Enchiladas
Pasta with Butternut Squash Sauce, Vegan
Pasta with Butternut Squash Sauce and Sausage
.
Arbol and Guajillo Hot Sauce!!!!!
Habanero Hot Sauce
New!! Cranberry Sauce
.
Noodle Bowls:
Vegan Asian Fusion
Deconstructed Eggroll, with Pork
Deconstructed Vegan Eggroll
.
Vegan Soup:
Super Vegetable Vegan
Sweet Potato Peanut Stew
.
Vegetarian Soups:
Cream of Broccoli
Butternut Squash and Apple Bisque
Leek and Corn Chowder
.
Soups with Meat:
Super Vegetable with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
.
Dressings:
Gingered Carrot Miso
Maple Balsamic
Celery Seed
Tahini
.
Deserts:
Pumpkin Cheesecake
Chocolate Ganache Cheesecake
Cheesecake with Raspberry Coulis
Flourless Chocolate Torte
Brownies with Chocolate Ganache
Spicy Brownies with Ganache
Blueberry Breakfast Cookies
Ms. Linzy’s Mac-n-cheese will be there with “Hot and Ready” singles OG, Gouda Gruyère bacon, Buffalo chicken and pulled pork, a limited amount of Freezer Friends and merchandise! See you soon!
The Woodland Elf will be back this week with sunflower bunches (the mixed flowers got taken out by Wednesday night’s frost), broomcorn gnomes, flowered gourds, bittersweet bunches and bittersweet wreaths.
Max The Beekeeper will be there with our usual offerings as well as more fall honey. New this week is our hard honey and we’ll be offering tastings. This is how the majority of honey is consumed in Europe. See you Saturday!
Andy’s Specialty Produce will have salad mix, arugula, spinach, carrots, sweet potatoes, onions, lettuce, kale, potatoes, pea shoots, garlic, and radishes.
Hunt Heritage Farm will have pasture raised heritage breed pork cuts including Bacon, smoked ham steaks, fresh ham steaks, shoulder steaks, pork chops, ribs, hot italian sausage, breakfast sausage, back fat, and lard.
We also will have brûlée squash (a small butternut), spaghetti squash, hot peppers, red and yellow onions, and garlic.
Clearview Farm will have Ground cherries, sweet and hot peppers, lunch box peppers, watermelons, winter squash (green and carnival acorn, Jester delicata, red kuri), Seneca Grain and Bean dry beans and wheat, Grass fed and finished Angus beef
We have even more vendors than just those listed above in detail, come see what’s happening!
We’re excited to celebrate our 23rd season!