A little bird told us it’s supposed to be a beautiful weekend for winter market, so stop down to see us at the Antis Street lot on Saturday. We won’t even have to do the cold dance this week!
Here’s a sneak peek of vendor offerings for this Saturday:
Hunt Heritage Farm
Hello friends! This week’s market we are being the last of our spaghetti squash, garlic, pasture raised pork lard and maple syrup. For our pasture raised pork this week we will have hams, breakfast sausage, mild Italian sausage, bacon, pork chops, ham steaks, pork steaks and ribs. Can’t wait to see you all there!
Ms. Linzy’s Mac ‘n Cheese is bringing Original and Monterey Bergenost bacon singles of “ Hot and ready”, cookie topped brownies and a variety of freezer friends!
Stoney Acres will have our eggs, pastured chicken, whole, chicken legs and thighs, skinless boneless chicken breast, and wings and pork: bacon, smoked boneless Hams( whole and half), pork chops, spare ribs, country ribs, breakfast sausage,hot Italian sausage, chorizo sausage, and smoked ham hocks . We are excited to be starting a CSA this summer stop at our stand for more information!
Kitchen Blessings will have many kinds of cookies including the popular Chocolate Dusters.
We’ll also have single Cinnamon Rolls, Artisan Bread Loaves, and delightful Blueberry Scones 2 in a box.
We’ll be having 6″ 🍒 Cherry pies again as they were such a BIG hit at last market.
The special item this weekend will be the delicious Red Raspberry filled cookies 4 in a box.
Seasons of NY will have:
– Black Bean and Bacon Chili
– Gumbo, by popular demand!
– Carnitas on Rice.
– Asian Fusion.
– Sesame Chicken.
– Vegan Peanut.
– Apple Squash Bisque.
– Loaded Baked Potato.
– Chicken Vegetable Noodle.
– Vegan Sweet Potato Peanut.
– Leek, Potato and Corn Chowder.
– Apple Cheese Torte.
– Carrot Cake with Cream Cheese Frosting.
– Chocolate Ganache Brownies.
– Lemon Bars
Clearview Farm will be offering its very own grass grown and finished Black Angus beef and organic dried herbs and garlic. In addition, there are six kinds of organic dry beans (black, light red kidney, cannellini, pinto, cranberry and small red). All are western and central NY grown, except for the cannellini, which are from Michigan.
Beef offerings include chuck and pot roast, assorted steaks, brisket, soup and broth bones, heart, kidneys, liver, stew beef and ground beef in bulk and 1/4# patty form. Catnip and Tulsi tea will be available.