Be sure to stop by the Antis Street market this weekend! Just 2 more “winter” markets there before we make our return to the pavilion on June 3rd.
Here’s a sneak peek of vendor offerings for this Saturday:
Stoney Acres will be having salad mix,swiss chard, curly kale and some head lettuce! Also pasture raised chicken and pork and eggs!
CDGA Coffee will be welcoming back the nice weather this Saturday with its full line-up of fresh, locally roasted coffees including:
Black Button Bourbon Barrel Aged CDGA Four Country Roast
Agustino Forest (Colombia)
CDGA Four Country Roast
CDGA Four Country Roast Special Dark
SBA Blend (Sumatra, Burundi, Agustino Forest)
House Blend Special Dark
Kitchen Blessings Baking will usher in rhubarb season this week with Rhubarb/ Raspberry filled cookies, and fresh Rhubarb pie & Strawberry-Rhubarb pie ( 6″ size).
There’ll also be several varieties of other cookies along with Frosted Cinnamon Pull- Apart Bread.
The scones this week will be Blueberry 🫐
Delicious jams & jellies are available with a fresh batch this week of Summer Medley Jam.
Seneca Vegetables will be back at the market this weekend with potted flowers (pansies, coleus, sunflowers), and possibly more. Just in time for Mother’s Day.
Edler Acres has restocked their lamb freezer. We will have some goat meat and many dozens of chicken eggs.
Clearview Farm will have grass grown and finished bulk ground beef and patties; tenderloin, top round, skirt and sirloin steaks; chuck roast, pot roast, stew beef, soup bones and broth bones; dry beans (pinto, black, red kidney, cranberry, three bean blend, lentils, small red beans), fresh nettles, possibly some ramps
Carney Agri Farm will have a variety of Fresh Microgreens. We will have Pure Maple Syrup, Maple Cream, Maple Soft Candy, Maple Sugar, Maple Cotton Candy and Maple Popcorn.
Bristol Hills Lavender is great full for Spring flowers and we will have the following:
Mixed tulip and daffodil bouquets
Hunt Heritage Farm will have eggs and whole heritage chickens as well as a variety of pasture-raised pork cuts including bacon, breakfast sausage, mild Italian sausage, shoulder steaks, and fresh ham steaks.
We also have freshly rendered pork lard available. This is a great high-temp cooking oil that is a safe and healthy alternative to hydrogenated seed oils like vegetable and canola oils.
Our heritage breed pigs are raised on pasture and a 100% GMO free diet that includes nuts, spent brewery grain, and produce scraps from our fields. No corn or soy ever.
The Fairville Baker is bringing Classic Artisan, Country Rye, Super Seeded, and Jalapeno Cheddar Sourdough loaves along with Cranberry Orange and Cinnamon Mini Babkas.
Seasons of NY will have:
Turkey in Curry over Rice
Mushroom Lentil Bolognese
Deconstructed Pork Egg Roll
Asian Fusion with Shrimp
Vegan Asian Fusion
Sweet Potato and Peanut
Super Vegetable Vegan
Lentil and Sweet Potato
Cream of Broccoli
Leek and Corn Chowder
Butternut Squash and Apple Bisque
Soups with Meat
Super Vegetable with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
Gingered Carrot Miso
Cinco de Mayo Spicy Chocolate Brownies
Flourless Chocolate Torte
Cheesecake with Raspberry Coulis
Cheesecake with Chocolate Ganache
Apple Cheese Torte
Chocolate Ganache Brownies
Blueberry Breakfast Cookies
***Elsewhere Farms and Ms. Linzy’s Mac-n-cheese will not be at the market this weekend.
More vendors are also expected, just not sure on their exact product selections!