It’s our last “winter” market! Join us one more time in the Antis Street lot this Saturday. And then in two weeks, we move back to the pavilion for the opening of summer market on June 3rd!
Here’s a sneak peek of vendor offerings for this Saturday:
Ms. Linzy’s Mac-n-cheese will have Freezer friends, Cookie Topped Brownies( Chocolate Chip and Peanut Butter) and merchandise!
Carney Agri Farm will have
Fresh Microgreens
Pure Maple Syrup
Maple Confections
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We have begun fruiting of the mushroom logs and hope to start selling Fresh Whole Shiitake Mushrooms at the Summer Market opening day, June 3.
CDGA Coffee will ring out the last winter market this Saturday with its full line-up of fresh, locally roasted coffees including:
Black Button Bourbon Barrel Aged CDGA Four Country Roast
Peppermint
Chocolate Hazelnut
Costa Rica
DR Congo
Guatemala
Agustino Forest (Colombia)
CDGA Four Country Roast
CDGA Four Country Roast Special Dark
Sumatra
Burundi
SBA Blend (Sumatra, Burundi, Agustino Forest)
House Blend
House Blend Special Dark
Mexican Decaf
Riedman Happy Hives will BEE at market!!! We will have spring and fall honey!!! We will have our Sunkissed variety at market under the pavilion as long as the sun keeps shining☀️☀️🐝🐝 Buzz on by on Sat and say hi!
Kitchen Blessings Baking will have assorted cookies including Chocolate Dusters, Coconut Macaroons, and Rhubarb filled cookies.
We’ll also have scones, Rhubarb pies & Red Raspberry pies.
Jams & Jellies will be available as well.
Edler Acres will be there with our fully stocked lamb including racks of lamb, goat meat and many dozens of eggs. Possibly some ranuculus bouquets if they are still blooming for our last winter market.
Andy’s Specialty Produce will have salad mix, carrots, pea shoots, potatoes, radishes, bok choy, and turnips.
Seneca Vegetables: Transform your house and garden into a beautiful canvas of color. Visit the Seneca Vegetable stand and pick out just the right flowers, decorative pots, coleus and hanging baskets for your location. A few herbs will also be available for those with culinary talents. See you on Saturday.
The Fairville Baker is bringing Classic Artisan, Country Rye, Super Seeded, Jalapeno Cheddar and Cranberry Walnut Sourdough loaves along with Dark Chocolate and Cinnamon Mini Babkas.
Hunt Heritage Farm will have eggs, whole heritage chickens, and chicken breasts and thighs. We will also have our usual variety of pasture-raised pork cuts including bacon, breakfast sausage, mild Italian sausage, shoulder steaks, fresh ham steaks, and organ meats.
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We also have freshly rendered pork lard available. This is a great high-temp cooking oil that is a safe and healthy alternative to hydrogenated seed oils like vegetable and canola oils.
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Our heritage breed pigs are raised on pasture and a 100% GMO free diet that includes nuts, spent brewery grain, and produce scraps from our fields. No corn or soy ever.
Seasons of NY will have:
Entrees
Vegetarian Cauliflower Alfredo
Cauliflower Alfredo with Chicken
Turkey in Curry over Rice
Vegetarian Lasagna
Mushroom Lentil Bolognese
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Noodle Bowls
Deconstructed Pork Egg Roll
Asian Fusion with Shrimp
Vegan Asian Fusion
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Vegan Soups
Sweet Potato and Peanut
Super Vegetable Vegan
Lentil and Sweet Potato
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Vegetarian Soups
Cream of Broccoli
Leek and Corn Chowder
Butternut Squash and Apple Bisque
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Soups with Meat
Super Vegetable with Chicken
Lemon Chicken Orzo
Loaded Baked Potato
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Dressings
Maple Balsamic
Celery Seed
Tahini
Gingered Carrot Miso
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Desserts
Spicy Chocolate Brownies
Flourless Chocolate Torte
Cheesecake with Raspberry Coulis
Cheesecake with Chocolate Ganache
Apple Cheese Torte
Chocolate Ganache Brownies
Blueberry Breakfast Cookies